Rasam Powder

Mysore style Rasam Powder is a special blend of aromatic spices unique to the Mysore region, crafted to bring authentic South Indian flavors to traditional rasam. It is made by dry roasting coriander seeds, chana dal, cumin seeds, black peppercorns, byadagi red chilies, fenugreek seeds, fresh curry leaves, and asafoetida to a fragrant golden brown. Grated fresh coconut or desiccated coconut is added during roasting, imparting a rich, slightly sweet undertone that distinguishes it from other rasam powders. The ingredients are then cooled and ground into a fine powder, perfect for infusing tamarind-based rasam with deep, layered flavors and a mild smoky aroma. This powder enhances the rasam’s taste with balanced heat from pepper and chilies, earthiness from coriander, and digestive benefits of cumin and fenugreek. Mysore Rasam Powder is essential for making the classic Mysore Rasam, a comforting, tangy, and mildly spicy soup enjoyed with steamed rice or as a light broth. Its unique spice blend highlights the heritage of Mysore cookery, offering both flavor and health benefits in every serving. Properly stored in an airtight container, this versatile powder can be used for months, making it a staple in South Indian kitchens.