Bisibele Bath

Bisibelebath is a vibrant, spicy, and wholesome rice-based delicacy from Karnataka, crafted with cooked rice, lentils, and a colorful array of fresh vegetables, all brought together by a signature Mysore-style spice blend and tangy tamarind. Prepared in authentic Mysore fashion, the dish showcases an aromatic homemade bisibelebath powder made from freshly roasted spices, lentils, and coconut, imparting a deep, rich flavor and irresistible aroma to every bite. A final tempering of fragrant ghee, crackling mustard seeds, fiery red chilies, crunchy curry leaves, and golden cashews adds a burst of taste and texture, making Bisibelebath not just a meal but a celebration of tradition. Served piping hot and paired with crispy papad or savory boondi, each spoonful offers a true taste of Mysore’s culinary heritage, comfort, and warmth.